About Us

QUALITY, EFFICIENCE and SAFETY.

Leveraging sustainable strategic development as a competitive advantage, we prioritize ESG principles while aligning with customer needs and the evolving market demands.

The Industry and BFC

The business sector increasingly recognizes its role in driving change on environmental and social issues, addressing them through its value chain—from employee development and business growth to client and supplier interactions, investment policies, and community engagement.

Our company is committed to a clear purpose that fosters trust among leaders and stakeholders. We strive to build a competitive advantage in times of change and uncertainty, enabling us to navigate evolving economic, social, and environmental challenges. By integrating ESG principles into our value chain, we create sustainable strategic development while meeting customer needs.

our value chain

We carefully select and nurture the finest cattle breeds in our confinement facilities before transporting them to our production plants, ensuring the highest quality fresh, vacuum-sealed meat for the Bolivian and international markets.

production

ENVIRONMENTAL PRESERVATION

Frigorífico BFC consistently invests in advanced technologies to ensure effective waste treatment and utilization, promoting environmental protection while optimizing processes for continuous improvement in environmental performance.

Our sustainability management is guided by clear, well-defined objectives:

DEVELOPMENT SOSTENIBLE

  • Sustainable development of the food sector
  • Forest conservation and restoration
  • Support for local communities
  • Promotion of a modern, sustainability-driven business environment

Frigorífico BFC is committed to the sustainable use of natural resources, minimizing consumption and reducing waste to enhance production quality.

Our Sustainability team serves as a bridge between Frigorífico BFC and key stakeholders—including the market, suppliers, customers, and consumers—fostering continuous engagement and collaboration.

ENVIRONMENTAL MANAGEMENT

Sustainably meeting the food and nutritional needs of a growing global population is one of the greatest challenges of our time. Achieving this requires maximizing resource efficiency, adopting cutting-edge technologies, and implementing innovative best practices across all food production systems.

Frigorífico BFC is dedicated to tackling this global challenge responsibly, striving to enhance efficiency while minimizing environmental impact.

Quality management

Commitment to Food Quality and Safety

Our comprehensive food quality and safety management system ensures that every product meets the highest industry standards throughout the entire value chain.

Food Safety

Guided by our quality policy, we are committed to producing safe, healthy, and authentic products. To uphold the highest standards, we implement rigorous control methodologies, audits, and certifications that enhance quality and food safety across our production chain.

Additionally, we have established a robust food defense plan for our facilities and distribution centers, safeguarding the entire food production chain against malicious threats. We are also dedicated to preventing food fraud, actively combating any intentional adulteration or misleading practices for economic gain.

A NEW CONCEPT IN MEATS

Frigorifico BFC S.A contributes to the development and economic growth of the country and providing the best beef to Bolivian families and the world.